OK, well it’s been a while since this site has had some action and that’s going to change. Besides the obvious that it’s going to be updated fairly regularly, the focus has changed. This will not be another blog about my training, my nutrition, my stuff. It’s about fitness, nutrition and training [...]

GI and its relevance in your meal plans

As reported last September, food fortification with folate does pose some risks. Indeed I don't support fortification programs generally and I consider the folate programs to be a very bad idea. Why is this?

Essentially, folate food fortification involves the enrichment of denatured, highly refined, frequently poor quality and high risk (triggering allergies and sensitivities) grains. These flours are dangerous enough and should be completely avoided. This is an extremely unpopular position to take because grains marketing through Departments of Agriculture and 'scientific' associations has assumed a health-righteousness that supports an erroneous orthodox view that grains are essential sources of nutrient needs. Unpopular to be sure, but a position I stand by nevertheless.

As we noted earlier, the US Food and Drug Administration (FDA) is considering updating what it will allow as a health claim related to calcium for osteoporosis. If you read that article you'll recall my scepticism about their motivation and intentions. Nevertheless, they are correct in their acceptance of the critical role played by associated nutrients in the absorption and utilization of calcium.

Remember, for the calcium to benefit your bones, it must be ingested (you have to eat or drink it), absorbed (from you gastrointestinal tract into your blood stream) and finally assimilated (taken into the boney tissue where it can be utilized). You must also maintain a required amount of calcium circulating in your blood to meet the needs of cells throughout your body, notably skeletal and cardiac muscle cells. Failure to do so will prevent calcium from being used to build or rebuild bone because when blood levels drop you automatically draw calcium from bone to help ensure adequate cellular function.

I’ve been working on my baseline diet these past couple of days and I think I got a pretty good solid plan. I’m starting at 1900 calories, since I will be working out for 2 days on 1 off and eventually plan on going to 3 days on 1 off. I based my [...]