Double the fibre intake and cuts the bowel cancer risk by almost half. This is what is suggested by the biggest study on European eating habits funded by a consortium including Cancer Research UK, the Medical Research Council (MRC) and the European Commission in which the diets of more than 500,000 people in 10 European countries were studied. The study found that people who ate the most fibre

Last Modified: Thursday, January 1st, 1970 @ 08:00

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