Vitamin E Protective for Male Smokers
As mentioned two days ago, studies into the association between diet and cancer show that food can have an impact in preventing cancer, or in reducing the aggressiveness of the disease. At the American Association for Cancer Research's Frontiers in Cancer Prevention Research meeting last moth, investigators reported some examples of these relationships.
Here is another reported finding. It involves the relationship between dietary antioxidants and oxidative damage in smokers: evidence of effect modification by lifestyle and genetic factors