Good Nutrition is Key to Alleviating Depression
A study has shown that the combination of a nutritious diet, daily fish oil supplements and/or three oily fish meals, like salmon, sardines or fresh tuna, a week can help alleviate depression symptoms.
Published in Nutrition & Dietetics - the official Journal of the Dietitians Association of Australia, including the Journal of the New Zealand Dietetic Association - researchers reviewed all existing literature related to dietary manipulation in a bid to uncover how such nutritional manoeuvring may assist in treating this illness.
Depression is a major risk factor for deliberate self-harm and suicide - affecting more than one million Australians each year, and is estimated by the World Health Organization to become the second leading cause of morbidity worldwide by 2020. The findings in this study contribute to rectifying the simplistic, traditional view of the illness as a personality weakness, and provide anecdotal evidence of depression as a mood disorder with underlying biological and psychosocial causes.